![]() ![]() Quick tip: You don't have to waste the rest of your citrus after using the peel. From there, you can go even further by twisting and curling it into a spiral shape. Take your citrus peel garnish further by trimming it with a knife into the shape of a parallelogram. "With a long, wide peel, you can trim it and make something really beautiful," Perez says. To garnish, place the peel on the rim of your glass or down the side. The oils add an extra burst of flavor and aroma to the first sip of your drink. Squeeze the peel over the surface of your drink to extract some of the citrus oils and brush the peel on the side of your glass. Avoid cutting too much of the white part of the fruit under the peel, known as the pith, as it can add some unpleasant bitterness to your drink. To make a citrus peel garnish, take a Y-shaped peeler and cut a big swath of peel from your preferred citrus. Making a Penicillin or a Moscow Mule? Try candied ginger.Ĭut the citrus peels in different shapes depending on the style you prefer.Ĭitrus peels can be used in a wide variety of cocktails, most notably the Old-Fashioned and Negroni for orange peel and the Martini or Bee's Knees for lemon. If you're making a Cosmonaut, try garnishing with three raspberries. Quick Tip: Cocktail picks can be used to turn any ingredient into a garnish. Most mixologists, including Perez, recommend Luxardo Maraschino cherries for their rich complex flavor and ingredients. The bright color also tends to look unnatural when paired with a classic cocktail. The bright red cherries are made with artificial sweeteners and coloring which can jeopardize the balance of a cocktail by adding unwanted sweetness. The important thing is to use a high-quality brandied cherry and avoid bright, neon red cherries. Preparing a maraschino cherry garnish for a drink is as simple as placing the cherries on a cocktail pick and placing the pick over the top of the drink, or down into it. They're best known for being used in the Manhattan, similar cocktails like the Red Hook and Rob Roy, and sometimes the Old-Fashioned. Maraschino cherries are one of the most iconic cocktail garnishes. Opt for high quality maraschino cherries for the best experience. To use the lime wheel, you can either place it over the top of the cocktail or cut a slit half way through and place it on the side of the serving glass. Then slice the lime thinly into circular rounds about ⅓ of an inch thick. To make a lime wheel, first cut off the top of the lime about an inch from the pole. To use as a garnish, put the wedge on the rim of a glass, using the slit to hold it in place. Then, put the lime flat side down on a cutting board and cut it into four wedges. On the inside of the lime, make a shallow cut in the flesh perpendicular to the poles (this cut will become the slit that hangs the lime on the lip of your glass). To make a lime wedge, first cut a lime in half from pole to pole. ![]() There are two primary types of lime garnish: wedges and wheels, and both are simple to make. "Any drink that has lime juice as an ingredient is perfect with a lime garnish." "Lime garnishes pair well with Daiquiris, Margaritas, and Moscow mules," Perez says. ![]() ![]() Use lime wedges or wheels with drinks that use lime juice. ![]()
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